Classic Lasagna Soup

Name: Classic Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 pound ground beef; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 1 tablespoon Italian seasoning; Salt and pepper to taste; 8 ounces lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil, for garnish

Highlighted under: Comfort Food

Savor the comforting flavors of Italy with this hearty Classic Lasagna Soup. Packed with layers of rich tomato sauce, tender pasta, and gooey mozzarella, this delicious twist on traditional lasagna is quick to prepare and perfect for weeknight dinners or cozy gatherings. Enjoy all the indulgence of lasagna in a warm, slurpable form!

Created by

Emma

Last updated on 2025-10-31T17:44:54.633Z

This Classic Lasagna Soup brings the flavors of traditional lasagna to a bowl. It's simple to make and sure to please anyone who loves Italian cuisine.

A Hearty Italian Delight

Lasagna soup brings the comforting flavors of a classic Italian dish into a warm and slurpable format. It combines the satisfying richness of lasagna, with its layers of pasta, cheese, and meat, transformed into a cozy soup. The combination of crushed tomatoes and savory broth forms a robust base, while the addition of Italian seasoning elevates its flavor profile, making each bowl a celebration of deliciousness.

This recipe is perfect for those busy weeknights when time is of the essence, but you still crave a filling meal. With simple ingredients and straightforward steps, this dish allows you to enjoy a taste of traditional lasagna without the hassle of layering. It’s an excellent way to incorporate Italian flavors into your dinner rotation effortlessly.

Customizable Ingredients

One of the best aspects of lasagna soup is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For instance, if you prefer a vegetarian option, consider substituting ground beef with lentils or mushrooms. You can also use different types of broth or incorporate your favorite vegetables for added nutrition and flavor.

Additionally, the cheeses in this dish can be swapped based on your preferences. Feel free to experiment with different cheese blends, such as adding provolone, Parmesan, or even a bit of goat cheese for a unique twist. This adaptability makes lasagna soup a fantastic option whether you're cooking for a family or hosting a gathering.

Perfect for Leftovers

Lasagna soup makes for fantastic leftovers, which means you’ll likely have additional meals ready to go after your initial serving. As it sits, the flavors meld even more beautifully, giving you a meal that’s just as delicious, if not more so, the next day. Just store the soup in airtight containers, and you’ll have a quick lunch or dinner option when time is tight.

Reheating is easy—just warm it on the stovetop or in the microwave until heated through. If you find the soup has thickened too much after refrigeration, add a splash of broth or water when reheating to achieve your desired consistency.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
1 tablespoon Italian seasoning
Salt and pepper to taste
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Feel free to customize the ingredients based on your preferences!

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent. Add the ground beef and cook until browned. Drain excess fat.

Simmer the Soup

Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.

Add the Noodles

Stir in the broken lasagna noodles and cook until tender, about 8-10 minutes.

Serve with Cheese

When ready to serve, scoop the soup into bowls and add a dollop of ricotta cheese and a sprinkle of mozzarella on top. Garnish with fresh basil.

Enjoy your delicious bowl of Classic Lasagna Soup!

Serving Suggestions

Lasagna soup is delicious on its own, but serving it with fresh crusty bread is a great idea. A good piece of garlic bread or a side of Italian bread complements the flavors perfectly, allowing for a delightful experience as you sip and savor. Pairing this dish with a simple green salad can also elevate your meal, adding a refreshing contrast to the rich soup.

For a bit of spice, consider offering red pepper flakes on the side, allowing each guest to customize their heat level. A drizzle of high-quality olive oil or balsamic vinegar just before serving can also enhance the overall flavor profile.

Pairing with Wine

To enhance your experience with lasagna soup, consider pairing it with the right wine. A medium-bodied red wine, such as Chianti or Merlot, complements the tomato base beautifully and adds depth to the overall meal. If you prefer white wine, a crisp Pinot Grigio can provide a refreshing contrast to the richness of the soup.

For those who enjoy experimenting, try serving it with an Italian sparkling wine like Prosecco. The effervescence can lighten the meal and provide a delightful counterbalance to the hearty flavors.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make a gluten-free version of the soup.