Cozy, One-Pot Lasagna Soup with Ricotta Cheese

Highlighted under: Comfort Food

Warm up your evenings with this deliciously comforting One-Pot Lasagna Soup featuring creamy ricotta cheese. This easy-to-make dish combines all the classic flavors of lasagna in a hearty, soup form that’s perfect for weeknight dinners. Loaded with pasta, rich marinara, and melty cheese, it’s the ultimate cozy meal in cooler weather. Plus, cleanup is a breeze with everything cooked in just one pot!

Created by

Emma

Last updated on 2025-10-17T12:19:48.117Z

This lasagna soup combines the best parts of a classic lasagna into a warm bowl of comfort. The ricotta adds a rich creaminess that will keep you coming back for more!

Delight in Every Spoonful

This Cozy, One-Pot Lasagna Soup brings the warmth of traditional lasagna right into your bowl. The comforting combination of rich flavors, including the savory notes of ground Italian sausage and the gentle sweetness of roasted tomatoes, creates a satisfying experience. Each spoonful is filled with a blend of creamy ricotta and melty mozzarella, making it hard to resist going back for seconds.

Perfect for chilly evenings, this soup embraces you with its heartiness and warmth. It’s an excellent way to enjoy the classic flavors of lasagna without the laborious layers, saving you time in the kitchen while still delivering on taste and comfort. Plus, you can customize it with your favorite ingredients, ensuring a delightful dining experience every time.

A One-Pot Wonder

One of the standout features of this One-Pot Lasagna Soup is its simplicity. The entire dish is cooked in just one pot, allowing for easy preparation and minimal cleanup. This makes it the ideal choice for busy weeknights when you want something hearty and delicious without the hassle of multiple pans and dishes.

By using a single pot, the flavors meld beautifully throughout the cooking process, resulting in a harmonious dish that’s bursting with taste. After your meal is enjoyed, a quick wash of the pot is all you’ll need, giving you more time to relax and share stories with loved ones around the dinner table.

Versatile and Enjoyable

This lasagna-inspired soup offers a versatile base that can be easily tailored to suit your personal preferences. Want to make it vegetarian? Simply replace the sausage with your favorite plant-based alternatives or add in more veggies like zucchini or bell peppers for a nutritious twist. You can also adjust the cheese types used, incorporating ricotta and perhaps a sprinkle of feta or goat cheese for extra flavor.

Additionally, it’s a fantastic recipe to make ahead of time. The flavors develop beautifully when stored in the refrigerator, making it an excellent option for meal prep. Simply reheat for an easy lunch or dinner throughout the week, allowing you to enjoy the comforts of homemade goodness at your convenience.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground Italian sausage
4 cups chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
2 cups uncooked lasagna noodles, broken into pieces
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish

Mix everything in one pot for a quick and easy meal!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.

Brown the Sausage

Add the ground Italian sausage to the pot, breaking it apart, and cook until browned.

Add the Liquids

Pour in the chicken or vegetable broth and crushed tomatoes. Stir in the oregano, salt, and pepper.

Cook the Noodles

Bring the soup to a boil, then add the broken lasagna noodles. Cook until the noodles are al dente.

Add Spinach and Cheese

Stir in the fresh spinach and let it wilt. Add the ricotta, mozzarella, and Parmesan cheese, stirring to combine.

Serve

Ladle the soup into bowls and garnish with fresh basil before serving.

Enjoy your cozy bowl of lasagna soup!

Storing and Reheating Leftovers

Leftovers of this One-Pot Lasagna Soup can be stored in an airtight container in the fridge for up to 4 days. Just make sure to let it cool down to room temperature before sealing it up. When you're ready to reheat, you can simply warm it on the stove over low heat, stirring occasionally, or use the microwave for quick servings.

If you want to store the soup for even longer, consider freezing it. Portion it out into freezer-safe containers or bags and it can last for up to 3 months in the freezer. When you’re craving a cozy meal, thaw overnight in the fridge and reheat as needed for a quick, comforting option.

Serving Suggestions

To elevate your Cozy, One-Pot Lasagna Soup experience, consider serving it with a side of garlic bread or a crisp green salad. The garlic bread adds a delightful crunch and is perfect for dipping, while a simple salad provides a refreshing balance to the rich, hearty flavors of the soup.

If you're looking for additional garnishes, a sprinkle of red pepper flakes can offer a lovely kick, along with a drizzle of good-quality olive oil. Fresh herbs, like chopped parsley or thyme, can also enhance the overall presentation and flavor, making your meal even more enjoyable.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made in advance. Just reheat and enjoy!

→ Can I freeze lasagna soup?

Yes, freeze the soup without the cheese and add it fresh when serving.