Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) tomato sauce; 2 cups beef broth; 2 tsp Italian seasoning; 8 oz uncooked pasta (lasagna noodles broken into pieces); 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Transform a classic favorite into a comforting and effortless dish with this Crockpot Lasagna Soup recipe. Layered with cheesy goodness, hearty ground meat, and rich tomato flavors, this soup is perfect for busy weeknights. Simply toss everything into your slow cooker, let the flavors meld, and enjoy a warm bowl of lasagna-inspired delight that the whole family will love.

Created by

Emma

Last updated on 2025-10-17T12:19:56.575Z

This Crockpot Lasagna Soup takes the traditional flavors of lasagna and transforms them into a delightful soup. Perfect for weeknight dinners, it’s sure to impress your family!

A Hearty Twist on Tradition

Lasagna is often seen as a labor-intensive dish, requiring layers of pasta, sauce, cheese, and time-consuming baking. However, this Crockpot Lasagna Soup offers a delightful shortcut while preserving all the traditional flavors that make lasagna a family favorite. By transforming lasagna into a soup, you can enjoy the same mouthwatering combination of rich tomato sauce and cheesy goodness, but with far less effort and cleanup.

The slow cooker allows the ingredients to meld beautifully, resulting in deep flavors that develop over hours of cooking. This method also means that you can easily prepare dinner in advance and come home to a warm, ready meal after a busy day.

Customization Options

One of the joys of cooking is the ability to customize recipes to suit your preferences or dietary needs. This Crockpot Lasagna Soup is no exception. If you prefer a vegetarian version, simply swap out the ground beef for your favorite vegetables or legumes. Zucchini, spinach, or mushrooms can add extra nutrients and flavor without sacrificing creaminess.

Additionally, if you're looking for a lighter option, consider using ground turkey or chicken instead of beef. The richness of the cheeses and the seasoning will still provide that comforting taste of traditional lasagna, making it adaptable for any meal plan.

Serving Suggestions

When it comes to serving this delicious soup, pairing it with the right sides can enhance the experience. A simple green salad drizzled with a tangy vinaigrette not only adds freshness but also balances the richness of the lasagna soup. You might also enjoy serving it with warm, crusty bread or garlic bread sticks for dipping.

To further elevate the meal, consider offering a cheese platter featuring various cheeses and crackers for a delightful appetizer. This makes the lasagna soup feel special, perfect for gatherings or a cozy family dinner.

Ingredients

Gather the following ingredients to create this heat-and-serve comfort food.

Ingredients for Crockpot Lasagna Soup

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
2 tsp Italian seasoning
8 oz uncooked pasta (lasagna noodles broken into pieces)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before starting your slow cooker.

Instructions

Follow these simple steps to make your lasagna soup.

Brown the Meat

In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat.

Add Ingredients to Crockpot

Transfer the browned meat mixture to the crockpot. Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.

Cook the Soup

Cover and cook on low for 4 hours. About 30 minutes before serving, add the uncooked pasta to the soup.

Serve with Cheese

Stir in the ricotta cheese and top with shredded mozzarella just before serving. Garnish with fresh basil.

Enjoy your delicious and hearty soup with some garlic bread!

Storing and Reheating

This lasagna soup stores beautifully, making it a perfect candidate for meal prep or leftovers. After it has cooled, transfer the soup into airtight containers and store it in the refrigerator for up to three days. You can also freeze portions for later enjoyment—just be sure to allow the soup to cool completely before freezing.

When reheating, add a splash of broth or water to help restore the soup's original texture. Whether you choose to heat it on the stovetop or in the microwave, ensure it’s heated through before serving. The flavors often intensify after sitting, making the leftovers just as delicious as the original batch.

Nutrition Highlights

This Crockpot Lasagna Soup packs a nutritious punch, with each serving providing a good balance of protein, carbohydrates, and vitamins. The ground beef offers a solid source of protein and essential nutrients, while the vegetables and tomatoes contribute fiber and antioxidants.

Ricotta and mozzarella add calcium and can be part of a balanced diet. With its hearty ingredients, this soup is not just comfort food but also a way to nourish your body, keeping you satisfied and energized throughout your day.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the ingredients and store them in the fridge. Just combine when you’re ready to cook.

→ Can I freeze Crockpot Lasagna Soup?

Absolutely! It freezes well in airtight containers for up to 3 months.