Creamy Lasagna Soup with Bread

Name: Creamy Lasagna Soup with Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or sausage; 1 medium onion, diced; 3 cloves garlic, minced; 1 (15 oz) can of tomato sauce; 4 cups chicken or vegetable broth; 2 cups uncooked lasagna noodles, broken into pieces; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; Crusty bread; Fresh basil for garnish

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this Creamy Lasagna Soup, packed with all the traditional ingredients of classic lasagna in a deliciously warm and hearty bowl. With layers of pasta, gooey cheese, and vibrant herbs simmered in a savory tomato broth, this dish is perfect for cozy nights in. Serve it with crusty bread for dipping and watch your family come back for seconds!

Created by

Emma

Last updated on 2025-10-31T17:44:58.490Z

This Creamy Lasagna Soup brings the essence of lasagna to a cozy bowl. The delightfully creamy broth, combined with tender pasta and melty cheese, makes it an instant favorite.

A Hearty Twist on Classic Lasagna

Lasagna is a beloved dish that brings warmth and comfort to the table, and this Creamy Lasagna Soup puts a delicious twist on the traditional recipe. By combining all the rich flavors of lasagna into a soup, you can enjoy every element without the fuss of layering. This adaptable recipe allows you to customize with your favorite proteins and veggies, making it a perfect choice for family meals or gatherings.

The velvety broth is infused with a medley of aromatic herbs, enhancing the overall taste. Each spoonful is a hearty combination of pasta, cheeses, and seasonings that will leave your taste buds satisfied. This dish is not just a meal; it's an experience that evokes the comforting feelings of home cooking.

Perfect for Any Occasion

Whether you're looking for an easy weeknight dinner or a dish to impress guests, Creamy Lasagna Soup is versatile enough for any occasion. The comforting nature of this dish makes it a fantastic choice for chilly evenings, bringing families together around the table. With its rich flavors and inviting aroma, it sets the perfect ambiance for cozy dinners.

What makes this soup particularly appealing is its ability to be prepared in advance. You can cook up a big batch and store it in the fridge for those busy weeknights when you crave home-cooked goodness with minimal effort. Simply reheat and enjoy!

Pairing Suggestions

To elevate your dining experience, consider serving this Creamy Lasagna Soup with a side of crusty bread, perfect for dipping. The contrast of textures adds an enjoyable element to the meal, making each bite an adventure. A fresh salad can also complement the richness of the soup, providing a refreshing balance.

For beverages, a glass of red wine can enhance the flavors of the soup, while a light sparkling water adds a refreshing touch. Regardless of your choices, this dish serves as a delightful centerpiece that is sure to please everyone.

Ingredients

For the Soup

1 lb ground beef or sausage
1 medium onion, diced
3 cloves garlic, minced
1 (15 oz) can of tomato sauce
4 cups chicken or vegetable broth
2 cups uncooked lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

To Serve

Crusty bread
Fresh basil for garnish

Gather all your ingredients before you start cooking for a smoother experience.

Instructions

Steps

Cook the Meat

In a large pot, cook the ground beef or sausage over medium heat until browned. Add diced onion and minced garlic, cooking until the onion is translucent.

Add the Broth and Tomatoes

Stir in tomato sauce and broth. Bring the mixture to a boil.

Incorporate the Noodles

Add the lasagna noodles and cook according to package instructions until al dente.

Create the Creamy Base

Lower the heat and stir in ricotta, mozzarella, and Parmesan cheese until melted and well combined. Season with basil, oregano, salt, and pepper.

Serve

Serve hot, garnishing with fresh basil and with crusty bread on the side.

Enjoy your hearty, homemade lasagna soup!

Storage and Reheating

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple—just warm it on the stove over low heat, stirring occasionally until heated through. The flavors will continue to meld beautifully, making it even more enjoyable the next day.

If you want to prolong freshness, consider freezing the soup. Portion it out into freezer-safe containers and it can last for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as described above.

Variations to Try

This recipe is wonderfully adaptable, and you can easily modify it to suit your taste preferences. For a vegetarian version, swap the meat for a hearty blend of vegetables like mushrooms, zucchini, and bell peppers. You can also substitute vegetable broth for chicken broth to maintain its vegetarian status.

Feel free to experiment with different types of cheese too. Adding a sprinkle of goat cheese or ricotta dollops can provide a unique flavor twist. Whatever your choice, the variations are endless, allowing this soup to shine in different ways every time you make it!

Questions About Recipes

→ Can I use other types of meat?

Yes, feel free to substitute ground turkey or vegetables for a meat-free version.

→ What can I do with leftovers?

Leftover soup can be frozen for up to 3 months. Just reheat when you're ready to enjoy it!