Moist Blueberry Lemon Sourdough Starter Bread

Name: Moist Blueberry Lemon Sourdough Starter Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1/4 cup vegetable oil; 1 large egg; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Wholesome & Fresh Recipes

Moist Blueberry Lemon Sourdough Starter Bread is a delightful treat that combines the tanginess of sourdough with the sweetness of blueberries and a hint of lemon zest.

Created by

Emma

Last updated on 2025-12-27T21:43:28.469Z

This bread is perfect for breakfast, brunch, or as a sweet snack. The combination of blueberries and lemon zest creates a refreshing flavor that will leave you craving more.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor balanced by zesty lemon.
Moist and fluffy texture thanks to the sourdough starter.
Perfect for a cozy morning or an afternoon treat.

      

Perfect for Any Occasion

Moist Blueberry Lemon Sourdough Starter Bread is a versatile treat that fits seamlessly into various occasions. Whether you're planning a cozy breakfast with family or looking to impress guests at an afternoon tea, this bread delivers both flavor and aesthetic appeal. The beautiful blue and yellow hues of the blueberries and lemon zest make it a feast for the eyes as well.

This recipe is particularly great for using up excess sourdough starter, ensuring that nothing goes to waste. The delightful combination of blueberries and lemon not only elevates the taste but also adds a refreshing twist, making it a perfect choice for warm weather gatherings.

Tips for the Best Results

To achieve the best texture and flavor, make sure your sourdough starter is active and bubbly before using it in this recipe. This ensures proper fermentation, contributing to the bread's moistness and fluffiness. Additionally, if you prefer a more intense lemon flavor, consider adding a bit more lemon juice and zest to the batter.

Be gentle when folding in the blueberries to avoid breaking them and releasing too much juice into the batter. This will help maintain the beautiful bursts of flavor throughout the bread, ensuring every slice is a delightful experience.

Storage and Serving Suggestions

Once your Moist Blueberry Lemon Sourdough Starter Bread has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and freezing it. This bread freezes well and can be enjoyed later, making it a great option for meal prep.

Serve this delicious bread warm, perhaps with a pat of butter or a drizzle of honey to enhance its natural sweetness. It also pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch or a delightful afternoon snack.

Ingredients

Gather all the ingredients before you start baking.

Ingredients

1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1/4 cup vegetable oil
1 large egg
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious bread.

Prepare the Batter

In a large mixing bowl, combine the sourdough starter, warm water, sugar, vegetable oil, and egg. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the blueberries, lemon zest, and lemon juice.

Bake the Bread

Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan and smooth the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your freshly baked bread with butter or on its own!

Pro Tips

For best results, use fresh blueberries and a well-fed sourdough starter.

Nutritional Benefits of Blueberries and Lemons

Blueberries are often hailed as a superfood, packed with antioxidants, vitamins, and minerals. They contribute to heart health, improve brain function, and even aid in digestion. Incorporating them into your baking not only adds flavor but also boosts the nutritional profile of your meals.

Lemons, on the other hand, are rich in vitamin C, which is essential for a healthy immune system. The zesty flavor they provide brightens up dishes and can help enhance iron absorption from other foods, making them a perfect companion to this blueberry bread.

Variations to Try

While this recipe is already delightful, you can easily customize it to suit your taste. Consider adding nuts like walnuts or pecans for a crunchy texture, or fold in some coconut flakes for a tropical twist. Spices such as cinnamon or nutmeg can also be incorporated to enhance the flavor profile further.

If you're looking for a vegan option, substitute the egg with a flaxseed meal mixture or applesauce, and use a plant-based oil. This recipe is adaptable, allowing you to experiment while still enjoying the fundamental flavors of blueberries and lemon.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to thaw and drain them before adding to the batter.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I substitute the egg?

Yes, you can use a flax egg or applesauce as a substitute for the egg.

→ Is this bread good for toasting?

Absolutely! It’s delicious toasted with a bit of butter or cream cheese.